Argentina chicken milanese. Beat the eggs in a medium bowl. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then directions Slice each chicken breast in half horizontally and pound the thicker ends to 1/4 inch thick. Chicken Milanesa with Chimichurri Milanesa is a style of breading and cooking meat that is sometimes called the unofficial dish of Argentina. Sep 15, 2024 · Try this Argentine Chicken Milanese recipe for a crispy, golden-brown delight. One of Marcelo’s favorite dishes is a milanesa Meat is front and center in the Argentinean gastronomic tradition, and milanesa, both golden and crispy on the outside and tender on the inside, is a classic of South American cuisine, a variation of the famous Italian dish veal Milanese. The milanesa has many variations and can be eaten with different cuts of meat and even other proteins like chicken. A milanesa usually consists of a thin cutlet of beef or chicken, or sometimes eggplant, that is dipped in egg and breadcrumbs and fried until crispy. Authentic with Italian roots! The Argentinian Chicken Milanesa is a distant cousin of the famed Italian Milanese, finding its way to Argentina in the 19th century thanks to waves of Italian immigrants. As a rule, the Argentine dish is always served with fried bananas and creamed corn. Simple to prepare, milanesa can be made with chicken, pork, beef, fish, and many other types of meat. Over time, it became a beloved comfort food across Argentina, Uruguay, Paraguay, and beyond. Cut the bigger pieces in half; you want to end up with sandwich-size pieces. This recipe is great for beginner Milanesa Milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as milanesa. Often made with steak, Milanesa can also be made with chicken by pounding breast meat, frying it in a skillet, and topping it with a spicy tomato or chimichurri sauce. Stir in the parsley, garlic, salt, and pepper. [1] Milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s. More than 90% of the Mar 17, 2025 · Chicken Milanese, a breaded chicken cutlet, is Italy’s version of a schnitzel. History of the Argentine Breaded Steak The dish originates from Cotoletta alla Milanese, an Italian breaded veal cutlet from Milan, which was introduced to Argentina by Italian immigrants in the late 19th and early 20th centuries. Traditionally, Milanese is made with veal in Italy and beef in Argentina. Perfectly seasoned and easy to make, it's a classic favorite! Jan 6, 2022 · This Argentine milanesa recipe is for a quintessential Argentine dish, considered the country’s unofficial national dish. Its origins come from Italy, but the Argentinians have adapted it into their own style. Originating from the Italian dish veal Milanese, in essence, a milanesa, in a similar vein to a French escalope or Central European schnitzel, can refer to any type of breaded meat cutlet. As a matter of fact, it has several cousins like Japanese chicken katsu, American chicken fried chicken, and Filipino carne frita. Argentinian’s eat this dish any time of the day and it has become a staple food in Argentina. It was derived from mixing the Argentinians' love of meat with Italian cuisine. Argentina is a land that is located at the southern tip of South America, along with Chile, and where traditions mingle with modernity. A Oct 7, 2018 · Milanesa is a popular South American dish, particularly in Argentina, where Marcelo’s family is from. Its name probably reflects an original Milanese preparation, cotoletta alla milanese (veal Milanese), which is similar to the Sep 10, 2023 · What is Milanesa? Milanesa is a classic example of the European influence on Latin American cuisine. Jul 28, 2025 · Argentinian chicken milanesa napolitana is baked until crispy, topped with tomato sauce, ham, and gooey cheese. Sprinkle one side of the chicken pieces with salt and slip them into the beaten eggs. . Mix with your hands to coat. The chicken can be This chicken milanesa is an exercise in umami and excess. dmkf eeni2o kdk 92n xfh7q5 etm8co jn15ek a0r ihupn suhnk